Investigation of advanced nutrition physiological concepts including neural and hormonal control of gastrointestinal function, regulation of the musculoskeletal system and smooth muscle, regulation of fluid and electrolyte balance. Introduction to the principles of physical fitness, the physiological effects of activity and methods of physical assessment. -- Course Website
Prerequisites: 2830 (v.4)<br/> Nutritional Biochemistry 282<br/> <br/> or any previous version<br/> <br/> <br/><br/> <br/> AND<br/><br/> <br/> 10627 (v.4)<br/> Physiology for Nutrition 281<br/> <br/> or any previous version